Delicious Apple Pie

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Apple pie is one of my favorite things. Nothing tastes more like home than apple pie. This is a recipe I use every holiday and it never fails to impress.
Here’s what you will need:
8-9 apples depending on how large they are thinly sliced.
1/2 cup of sugar
2 Teaspoons of cinnamon
2 Tablespoons of butter cut up into cubes
Pie dough extra bonus if it’s the dough from this post
Before you get started, be sure that your dough is rolled out and is placed in your pie pan ready for the apples.
Mix the cinnamon and sugar together.
Add it to the apples and mix it well.
Put the apples into your pie pan and add the cubes of butter on top.
Add your top crust and be sure to make holes in the crust for air and moisture.
Seal the edges using your fingers or a fork, or if you’re feeling fancy use some left over dough to make it have a pretty edging.
Bake at 160 degrees celcius for 40 minutes or until the crust has turned golden.
I normally bake this a day in advance and put it in the over shortly before we are ready to eat it so it is warm.
Let me know what you think when you’ve made it! xo
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