This frosting is rich and creamy and goes well with literally everything! I especially like it on cinnamon buns!
So here’s what you need:
1 1/2 cups of room temperature butter
1/3 cup of cream
1 teaspoon of vanilla (preferably white)
2 cups of icing sugar
Cream your butter until fluffy and lighter in color. Add the vanilla and cream until combined.
Add portions of the icing sugar (1/4 at a time) while continuously whipping it.
Voila! It’s that easy and incredibly delicious!
Add it to any cake, like this one on my Instagram!
Let me know what you try it on! Xo